The word ‘Tongola’ roughly translates as ‘hut in the mountains’ which is a very apt name for the steep block with the little house and cheese production facility perched at the top we visited recently. Tongola Goat Products, situated near Wattle Grove in the Huon Valley, revolves around a herd of about thirty [...]

The late autumn morning sun glistened off the dewy grass as we walked down the driveway bordered with young hazelnut trees towards River Stones Farm. The entire Ethos crew was excited to see the origins of a product that we are all very proud to have on the menu. Tiny, baby heirloom vegetables were the [...]

We at Ethos believe the humble mushroom to be one of the finer things mother nature was ingenious enough to bless us with. A product of pure chance, these “gifts” (our chef’s consistently refer to them as such) only manifest under opportune conditions. Only particular climates, soil types and flora allow for the inoculation, incubation, [...]

At Ethos we make our own butter, a simple process although it involves a little bit of time and know-how. Butter is traditionally made by hand in a wooden churn and we try to replicate this process with the technology at hand. We choose to make our own butter to ensure a quality and ethical [...]

We thought it was about time to give a little kudos to the team behind the scenes, whose tireless and and always incorrigible efforts result in all sorts of delicious treats and feasts for our senses. Every day, Ethos staff and customers are presented with something new, gleaned from and inspired by the locally grown/caught/farmed  produce [...]