Our evolution at Ethos has seen our produce and it’s provenance become the stars of the show. Our close relationship with local farmers and artisans enable us to feature the very best, ethically-produced, seasonal Tasmania products.
We offered a tailored menu of dishes, featuring these exclusive products, designed each day and chosen for you by our team.
Lunch $40/head- Quick lunch option $25/head
Dinner $68/ $88 head
Bruny Island heirloom pork, chrysanthemum, turnips + braised leeks
veal sweetbreads, confit egg yolk + parsnips
Slow cooked egg, moughrabieh + bacon
honey cake, various honeys + violets